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Results 111 - 120 of 263 for 1920s starters
Combine ingredients and place in ... two weeks, the starter has fermented enough to make ... many months if directions are followed carefully.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
113. SOURDOUGH STARTER
Mix in plastic or glass ... the morning, feed starter with mixture of 3/4 cup ... refrigerate, use or give away starter. Enjoy delicious bread!
114. STARTER HERMAN
Mix all four ingredients and place in plastic or glass container. Let stand overnight in a warm place. Cover with lid but not tightly. ...
1. Place 1 cup milk ... covered container in refrigerator. Use only part of the starter each time. Replenish by adding equal parts of milk and flour.
116. SOURDOUGH STARTER
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add ... back in a jar in the refrigerator. May feed every 3-7 days.
117. SOURDOUGH STARTER
Cook 1 small potato in ... save 1 cup starter and use the rest for ... refrigerator until the next time you want to make something with sourdough.
118. SOURDOUGH STARTER
In large wooden (plastic or ... 24 hours your starter (4 1/2 cups) should be ... water.) Then you can use any bread or biscuit recipe you want.
Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... cup of starter with a friend or throw away a cup.
120. SOURDOUGH STARTER
Combine flour, sugar and undissolved ... directed. To Replenish Starter: To remaining starter, add ... and follow directions for replenishing.
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