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Results 11 - 20 of 150 for yorkshire pudding
It used to be the custom to cook Yorkshire Pudding and the Roast Beef in ... (Do NOT open the oven door while it is cooking.) Serve immediately.
Preheat oven to 450 degrees. ... batter for the Yorkshire pudding. Sift the flour and ... immediately from the pan in which it has been cooked.
In 17-1/4 x 11-1/2 inch ... pouring in the pudding. Bake in 450°F hot ... To serve, cut Yorkshire Pudding into serving pieces; arrange ... juice in gravy boat.
Put enough hot beef drippings ... Put gravy on pudding, if you wish. Serve ... Put gravy on pudding if you wish. Serve with roast beef and gravy.
Heat an 8 x 10 ... degrees and bake 10-15 minutes longer or until pudding is puffy and delicately browned. Serve immediately. Yield 4 servings.
Mix flour and salt. Combine milk and eggs. Add to flour mixture and beat until creamy. Put 1 teaspoon Crisco into each of 12 muffin cups in ...
Beat eggs and milk. Gradually beat in sifted flour and salt until smooth. Let stand at least 30 minutes. Cover bottom of 12 muffin tins ...
Blend everything together. Heat oil ... Cook until very tall and brown on tops. For best results, keep one muffin pan just for Yorkshire Pudding.
Preheat oven to 450 degrees. Beat eggs and milk together. Sift flour and salt together. Stir dry ingredients into wet ingredients. Beat ...
Preheat oven 450 degrees. Sieve flour and salt in a small bowl, add eggs and slowly beat in milk and water until it gives consistency of ...
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