Cooking oil
2 well-beaten eggs
1 c. milk
1 c. sifted all-purpose flour
1/2 tsp. salt

Beat eggs and milk. Gradually beat in sifted flour and salt until smooth. Let stand at least 30 minutes.

Cover bottom of 12 muffin tins with oil. Heat oil and tin in 450 degree oven. Add mixture and stir. Bake at 450 degrees for 20-30 minutes.