1 c. flour
1/2 tsp. salt
1 c. milk
2 lg. eggs
12 tsp. Crisco
Muffin pan (12 muffin size)

Mix flour and salt. Combine milk and eggs. Add to flour mixture and beat until creamy. Put 1 teaspoon Crisco into each of 12 muffin cups in muffin pan. Melt Crisco in 400 degree oven. Pour mixture quickly into muffin pans and bake in hot oven (400 degrees) for 1/2 hour. Muffins will puff up and get golden brown and crisp. Serve with roast beef, gravy, etc.