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Results 11 - 20 of 190 for yogurt breads
Combine rye and wheat flours. ... Heat milk, water, yogurt, molasses and butter to ... let rise again. Bake at 375 degrees for 1/2 to 3/4 hour.
Mix all together in order given. Pour into 9x5x3 inch loaf pan, sprayed with Pam. Bake 1 hour at 350 degrees or until toothpick comes out ...
1. Sift together the first ... into center of bread comes out clean). NOTE: The ... still around for several days before it is completely devoured.
Preheat oven to 350 degrees. ... large bowl, combine yogurt cheese, sugar and butter; whisk ... bake 60 to 70 minutes. Makes 1 loaf (16 slices).
Cook apricots as directed on ... chop finely. Mix yogurt with cereal. In another bowl, ... and store overnight before slicing. Makes 12 slices.
16. YOGURT NUT BREAD
Combine first 8 ingredients. Mix together egg, yogurt, milk, oil and honey. ... store overnight. Slice into 18 slices - 135 calories each slice.
Sift or whisk together dry ... and cream. Mix yogurt and lemon extract and add ... minutes or until toothpick inserted in center comes out clean.
Heat oven to 400 degrees. Grease 9 inch pie plate or square 8x8x2 inches. Mix all ingredients until soft dough forms. Spread in plate. ...
Sift together the flour, salt, ... well. Add the yogurt and lemon juice. Spoon into ... pans or 1 large bundt pan. Bake at 325 degrees for 1 hour.
20. YOGURT BREAD
Mix ingredients and divide into 2 loaf pans. Bake at 325 degrees for 60 minutes.
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