Results 11 - 20 of 32 for yams pineapple casserole

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Drain pineapple, reserve 1/4 cup syrup. ... overlap slightly. Arrange yams in center. Pour syrup over ... marshmallows and broil until lightly brown.

Heat yams to boiling. Drain off liquid. ... Pour mixture into casserole dish. Bake 350 - 375 ... marshmallows. Bake until marshmallows are golden brown.

Beat first five ingredients until ... fold in the pineapple tidbits. Mash together with fork ... of potatoes. Bake at 350°F for 20 minutes.

Drain yams. Mash well. Drain pineapple, saving juice. Mix juice, ... of 1 1/2-quart casserole with cooking spray. Spoon in ... 10 minutes. Serves 8.

Drain yams and mash well. Drain pineapple, saving the juice. Add ... 1 1/2 quart casserole dish with pam and spoon ... and bake 10 more minutes.



Grease a 3 quart oblong ... Gently stir in pineapple and raisins. Scrape into prepared ... before serving. Makes about 12 cups. Serve 12 or more.

Mash sweet potatoes or yams. Melt butter and brown ... to potatoes. Add pineapple and juice, orange rind, nutmeg, ... 1 1/2 quart casserole dish. Top with pecans. Bake ... dish for Thanksgiving dinner.

Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Combine first 6 ingredients ... oz.) can crushed pineapple (juice and all) instead of juice.

Makes 4 to 6 servings. ... in 2 quart casserole. Add 1/4 cup brown ... remain. Mix in pineapple (optional); microwave on high for ... minutes. Sprinkle with pecans.

Slice yams, combine with pineapple, brown sugar and cinnamon in 2 quart casserole. Mix in nuts and ... Bake in 350 degree oven 1/2 to 3/4 hour.

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