2 cans yams (2 lbs. 4 oz.)
8 1/2 oz. can crushed pineapple
1/2 c. melted butter
1 tsp. cinnamon
1/2 c. pecans
1/4 c. light brown sugar

Slice yams, combine with pineapple, brown sugar and cinnamon in 2 quart casserole. Mix in nuts and brown sugar. Bake in 350 degree oven 1/2 to 3/4 hour.