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Results 11 - 20 of 180 for xxx66
Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yields frosting for two 9 inch round layers.
Heat honey to boiling in ... lemon juice into XXX sugar until smooth in small ... cookies completely in pans, then cut panful into 36 squares.
Mix butter, peanut butter and vanilla in bowl. Add graham cracker crumbs, mix well. Work in sugar until you can roll in balls. Melt ...
Cream together butter and sugar ... light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
In a large container, mix all ingredients together well. Reserve a container full for every day use and store the rest in the freezer. By ...
16. LEMON SQUARES
CRUST: Melt butter. Mix and press all into 9"x12" pan (glass is best). Cook at 350 degrees for 20 minutes or until light brown around ...
Mix together in large mixing ... dipping hands in XXX sugar to keep from sticking. ... 60 candies. These taste a lot like Peter Paul Mound bars.
18. MEGA YEAST ROLLS
This recipe may be used to make loaf breads and sweet rolls also. 1. Scald milk, sugar, shortening and salt. Set aside to cool. 2. After ...
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer ...
20. HOT FUDGE SAUCE
Slowly melt butter and chocolate in saucepan. Remove from heat and add sugar and milk - alternately. Stir until smooth - return to heat and ...
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