1/4 lb. butter
1/2 c. peanut butter
3/4 lb. XXX sugar (about)
1 tsp. vanilla
1/2 c. fine graham cracker crumbs
2 oz. semi-sweet chocolate
1 oz. paraffin

Mix butter, peanut butter and vanilla in bowl. Add graham cracker crumbs, mix well. Work in sugar until you can roll in balls. Melt semi-sweets and paraffin in double boiler, dip balls in with toothpick. Makes about 2 1/2 dozen.