Results 11 - 20 of 74 for wine without yeast

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Combine rhubarb, almond extract and ... the sugar and yeast. Dissolve gelatin in a ... bottle. Siphon very carefully. Looks innocent, but beware!!

Measure the blossoms without the stems. Place them in ... cool, add the yeast dissolved in the 1/2 cup ... clear, add the rum, bottle and seal.

Mix yeast and warm (not hot) water ... degrees F. As wine works the balloon will inflate. ... natural sugar in that order. Experiment and enjoy!

Fill jug with above ingredients ... down again your wine should be ready. This takes ... sterilized. Also be sure to use a large heavy duty balloon.

Lay rhubarb stalks on a ... bottle. Test the wine liquid or "must" with your ... siphon into bottles or jugs and cap. Makes about 4 gallons of wine.



Choose a 5 gallon stone ... sprinkle with the yeast and stir with a wooden ... Not Stir. Strain wine into another container and discard ... gifts. Makes 3 quarts.

Fruit and flowers are coated with a substance and should not be washed. Remove stems from flowers, pour boiling water over them and let ...

Add flowers to water, let ... 15 minutes. Strain, cool, add yeast. Pour in gallon jug. Let stand 8 days uncocked, then cork. Ready in 2 weeks.

Add some water; shake until sugar dissolves. Add water to shoulder of jar. Put balloon on jar top. Age 21 days (balloon will blow up by ...

Cut beets in chunks if ... Mix in sugar, then stir well. When cool, add yeast cake. Let ferment in bottles. Cork when fermenting is finished.

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