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wine without yeast
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wine without yeast
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11.
RHUBARB WINE
Combine rhubarb, almond extract and ... the sugar and
yeast
. Dissolve gelatin in a ... bottle. Siphon very carefully. Looks innocent, but beware!!
Ingredients: 6 (extract .. rhubarb .. sugar ...)
12.
DANDELION WINE
Measure the blossoms
without
the stems. Place them in ... cool, add the
yeast
dissolved in the 1/2 cup ... clear, add the rum, bottle and seal.
Ingredients: 9 (cake .. flowers .. lemon .. orange .. raisins .. rum ...)
13.
BALLOON WINE
Mix
yeast
and warm (not hot) water ... degrees F. As
wine
works the balloon will inflate. ... natural sugar in that order. Experiment and enjoy!
Ingredients: 7 (balloon .. glass .. juice .. sugar .. yeast ...)
14.
BALLOON WINE
Fill jug with above ingredients ... down again your
wine
should be ready. This takes ... sterilized. Also be sure to use a large heavy duty balloon.
Ingredients: 3 (sugar ...)
15.
RHUBARB WINE
Lay rhubarb stalks on a ... bottle. Test the
wine
liquid or "must" with your ... siphon into bottles or jugs and cap. Makes about 4 gallons of
wine
.
Ingredients: 4 (rhubarb .. sugar .. yeast ...)
16.
RICE WINE
Choose a 5 gallon stone ... sprinkle with the
yeast
and stir with a wooden ... Not Stir. Strain
wine
into another container and discard ... gifts. Makes 3 quarts.
Ingredients: 6 (raisins .. sugar .. yeast ...)
17.
DANDELION WINE
Fruit and flowers are coated with a substance and should not be washed. Remove stems from flowers, pour boiling water over them and let ...
Ingredients: 6 (lemons .. oranges .. sugar .. yeast ...)
18.
DANDELION WINE
Add flowers to water, let ... 15 minutes. Strain, cool, add
yeast
. Pour in gallon jug. Let stand 8 days uncocked, then cork. Ready in 2 weeks.
Ingredients: 6 (cake .. flowers .. sugar ...)
19.
BALLOON WINE
Add some water; shake until sugar dissolves. Add water to shoulder of jar. Put balloon on jar top. Age 21 days (balloon will blow up by ...
Ingredients: 4 (jar .. juice .. sugar .. yeast)
20.
RED BEET WINE
Cut beets in chunks if ... Mix in sugar, then stir well. When cool, add
yeast
cake. Let ferment in bottles. Cork when fermenting is finished.
Ingredients: 4 (cake .. peel .. sugar ...)
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