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Results 11 - 20 of 35 for wiener schnitzel
11. WIENER SCHNITZEL
Preheat oven to 350 degrees. ... sides of the schnitzel in egg, then in bread ... desired, squeeze lemon juice on the schnitzels at the table.
12. WIENER SCHNITZEL
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too heavily. Let stand ...
13. WIENER SCHNITZEL
Wipe cutlets with damp cloth; pound. Sprinkle with lemon juice and let marinate for 10 minutes. Season with salt and pepper. Dip in flour ...
14. WIENER SCHNITZEL
Pound pork chops to about 1/4 inch. Salt and pepper on both sides and roll in flour. Beat eggs. Dip floured pork chops into eggs, then roll ...
15. WIENER SCHNITZEL
Pound veal to tenderize. Salt and pepper to taste. Beat egg and milk together. Dip veal into flour, then into egg mixture, then into ...
16. WIENER SCHNITZEL
Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry ...
17. WIENER SCHNITZEL
Pound and salt meat on both sides. Put flour, eggs and bread crumbs in one bowl each. Roll meat in flour, then in eggs and at the end in ...
18. WIENER SCHNITZEL
Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip ...
19. WIENER SCHNITZEL
Salt the meat and dip into flour, egg then bread crumbs to coat. Fry in the hot fat until well browned on both sides. Loosen the drippings ...
20. WIENER SCHNITZEL
Cut the veal into serving pieces and marinate in 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the veal into ...
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