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Results 11 - 20 of 24 for wiener sauerkraut
In saucepan, saute wieners in butter; remove with slotted ... sugar, salt, and sauerkraut. Cover and simmer 1 ... sauce. Makes 4 to 6 servings.
Drain and rinse sauerkraut. Add other ingredients, except ... been cut to serving sizes on top. Cover and simmer for at least 1 1/2 to 2 hours.
Slit wieners down middle. Grate cheese then ... Cover wieners with sauerkraut. Wrap with 2 slices ... Cook slow on grill until bacon is crisp.
Heat sauerkraut to boiling; add wieners and dumplings Mix; place in boiling sauerkraut in 8 to 9 bunches and cook until done in middle.
15. BAVARIAN WIENERS
Mix potatoes, soup, mayonnaise, sauerkraut, caraway seeds together. Add ... large casserole. Top with bread crumbs. Bake for 1 hour at 350 degrees.
16. BEANS 'N KRAUT
Cut half of wieners into 1/4-inch slices. Combine with ... fashion. Recover and continue cooking on Reheat for 4-5 minutes or until heated through.
Cook the sauerkraut a little and drain. Put ... mixture: 1/2 cup buttered bread crumbs and 1/4 teaspoon paprika. Bake at 350 degrees for 30 minutes.
Place layer sauerkraut in 2 quart casserole bowl; then layer of wieners (cut in half), layer of ... preheated oven, 400 degrees for 45 minutes.
In large saucepan, combine all ingredients. Heat over medium heat, stirring occasionally, about 15 minutes until heated through. Serve hot. ...
20. BAVARIAN
Drain sauerkraut. Saute onion in butter; then mix with sliced wieners, soup, mayonnaise and potatoes. ... 350 degrees for 45 minutes to 1 hour.
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