1 lb. wieners (10)
1/4 c. chili sauce
1 tsp. caraway seeds
1 (31 oz.) can pork and beans
1 (16 oz.) can sauerkraut

Cut half of wieners into 1/4-inch slices. Combine with pork and beans and chili sauce in a 2-quart glass casserole. Spread kraut on top. Sprinkle with caraway seeds. Cover with glass lid or plastic wrap.

Microwave on Reheat for 10 minutes. Arrange remaining wieners on top, spoke fashion. Recover and continue cooking on Reheat for 4-5 minutes or until heated through.