1 lb. wieners, cut in half lengthwise
2-4 c. (one or two 1-lb. cans) sauerkraut
2 unpeeled apples, cut into chunks
1/4 c. firmly packed brown sugar

In large saucepan, combine all ingredients. Heat over medium heat, stirring occasionally, about 15 minutes until heated through. Serve hot. Makes 4-6 servings.