6 pork chops
1 tsp. salt
1/4 tsp. pepper
1-2 tbsp. brown sugar
2 c. undrained sauerkraut
1/2 c. raisins
2 unpared apples, cored, cut into wedges

Brown chops with seasonings. Mix kraut with sugar, raisins, onions and apples. Place in shallow baking dish. Arrange chops in middle overlapping down center. Have kraut on each side. Bake covered 1 hour.