Results 11 - 20 of 346 for white oat

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Preheat oven to 400 degrees. ... ingredients. Mix egg whites, milk, oil and honey. ... grease muffin tins. Fill 2/3 full. Bake 20 to 25 minutes.

Muffins store well in freezer. ... combined milk, egg whites, applesauce and honey, mixing ... 90mg; calcium 80 mg; fiber 2g. Makes 12 muffins.

Preheat oven to 350 degrees. ... eggs and egg white, one at a time, ... bowl mix flour, oat bran, baking soda and salt. ... chopped walnuts, your choice.

Preheat oven to 350 degrees. ... large bowl mix oats and next 4 ingredients. In ... oil and egg whites until blended; stir into flour ... 210 calories per serving.

Combine dry ingredients. Add milk, egg whites and oil. Blend together. Bake ... milk. Mix in blender stir into other ingredients. Makes 12 muffins.



Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...

Preheat oven to 425 degrees. Combine oat bran, brown sugar, flour, baking ... pumpkin, milk, egg whites and vegetable oil; stir until ... dozen. 138 calories each.

Coat 9"x5" loaf pan with ... with 1/4 cup oat bran. Set aside. Place corn ... pan onto wire rack to release loaf. Turn loaf upright and let cool.

In a bowl put yeast, ... large bowl put oats, molasses, boiling water, shortening, ... whole wheat flour, white flour. Mix all together. Knead ... 350 degrees 32 minutes.

Line 12 medium (2 1/2 ... stir in egg whites and milk. Combine oats, flour, baking powder and ... until golden brown. Serve warm. Makes 12 muffins.

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