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Results 11 - 20 of 30 for whiskey chicken
Arrange plain wings on baking ... prepare sauce. Boil whiskey, teriyaki, soy sauce and ... minutes. Variation: Cut wings at joints before baking.
Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. Rub ... Cover and cook slowly until chicken is tender. 4 servings.
13. KOREAN CHICKEN
Blend together all ingredients except chicken. Add chicken and marinate ... degrees for 45 minutes. Then brush with oil and brown under broiler.
Preparation time: 20 to 25 ... 4. 1. Place chicken pieces between sheets of plastic ... skillet, add Irish whiskey. Scrape up brownings. Boil ... for the whipping cream.
Fry bacon until crisp, remove ... crumble. Lightly dust chicken breasts with flour. In 2-3 ... dash of pepper, whiskey and chicken. Cook 1-2 minutes ... Serve over egg noodles.
16. BOURBON CHICKEN
Melt the butter in a ... and brown the chicken pieces well on both sides. ... 1/4 cup bourbon whiskey and ignite. When the flame ... the pan. Serves 4.
Cut chicken wings in thirds, discarding tip. ... of the stove whiskey, soy sauce, sugar, ginger ... Remaining sauce delicious over white rice.
Coat chicken with seasoned flour. Blend sugar, soy and whiskey. Bake chicken at 400 ... minutes, baste again. Bake 10 more minutes at 200 degrees.
Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
20. TERIYAKI CHICKEN
Mix all ingredients and pour ... plastic bag. Add chicken, tie bag and refrigerate ... open for 1 hour. No need to turn! Neighbors may sneak over.
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