5 lb. chicken wings
1 lb. ungranulated brown sugar
1 c. soy sauce
1/4 c. whiskey
Enough seasoned flour to coat chicken (garlic powder, onion powder, salt, pepper, Italian seasoning)

Coat chicken with seasoned flour. Blend sugar, soy and whiskey. Bake chicken at 400 degrees for 40 minutes. Baste wings with sauce. Bake 10 minutes, baste again. Bake 10 more minutes at 200 degrees.