Results 11 - 20 of 45 for whiskey cake white

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Bake at 350 degrees for 10 to 15 minutes.

Cream together crisco, sugar, flour, ... milk. Beat egg whites and vanilla and fold into ... two round 8-inch cake pans. Bake 30 - 40 ... raisins, pecans and whiskey. After cake has cooled ... pecan halves on top.

Cream butter and add sugar. ... Fold in egg whites. Pour batter into three greased and floured cake pans. Bake at 350°F for ... C, 6.5IU Vitamin D.

Soak cherries and dates in 100 proof whiskey overnight (24 hours). Cream sugar ... mixture. Beat egg whites and fold into batter. Add ... also be used. Cake does not rise very much ... but the flavor remains.

CAKE: Cream butter and sugar, ... Add beaten egg whites and fold in. Bake at ... salt, butter and whiskey. After mixture is blended ... Do not substitute whiskey.



Combine cake ingredients; blend well. Bake at ... completely. Cook filling ingredients in double boiler until real thick. Cool and spread on cake layers.

Cream butter; gradually add sugar, ... vanilla. Beat egg whites (at room temperature) until stiff ... 9 inch round cake pans. Bake at 375 degrees ... one 3 layer cake.

Mix yellow cake, pudding, eggs, water, vanilla, ... burner and add whiskey or brandy. Pour over hot ... Cake can be made without saucepan mixture.

Have butter soft, cream, add ... light. Add egg whites, unbeaten, one at a ... Spread between layers. Cover cake with your favorite white icing.

Mix batter as any other cake; add fruit and nuts. Bake at 275 degrees in oven for 2 hours and 45 minutes. Bake over water.

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