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Results 11 - 20 of 64 for whip cherry torte
11. CHERRY TORTE
Press into bottom of pan. ... container of Cool Whip to cheese mixture. Spread over ... fruit). Top with rest of Cool Whip. Sprinkle with nuts.
12. CHERRY TORTE
Mix and beat egg whites, ... greased cookie sheet or 2 pie pans. Bake at 325°F for 25 minutes. Cool well. Add cherry pie filling and Cool Whip.
Mix as for pie crust. ... blueberries. Cool! Spread on top of filling. Chill several hours, cut and serve with whip cream on top of each piece. Serves 16.
Poached cherries from the distinctive center layer. Offer the torte barely warm or at room ... generously with reserved cherry cooking syrup. Whip cream with 2 tablespoons sugar ... some chocolate atop cake.
Thaw frozen pound cake for ... pie filling and cherry liqueur. To assemble torte, slice pound cake horizontally ... necessary to compliment filling.
Add sugar to melted butter, ... sugar and Cool Whip. Spread some of the ... the can of cherry filling on. Top with remaining ... pretzels. Refrigerate 2-3 hours.
Melt butter in saucepan; add ... pan. Blend cream cheese and sugar in bowl. Fold Cool Whip into cream cheese mixture. Spread cherry pie filling.
To sour milk: use 1 ... layer; spread 1/2 cherry filling in center. Top with ... refrigerator until serving. Whip 1 cup heavy cream with ... form. Serves a group.
19. CHERRY TORTE
Beat whites and cream of ... sweeten it.) Top with the cherry pie filling. Keep this refrigerated until ready to serve. This is a very light dessert.
Separate eggs and allow to warm to room temperature. Sift flour once; measure, add cocoa and salt. Sift again. In small bowl, beat egg ...
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