Wheat Germ Muffins - Recipes - Page 2

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Results 11 - 20 of 30 for wheat germ muffins

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11. WHEAT GERM MOLASSES MUFFINS

Combine dry ingredients in bowl. ... moisten. Fill paper lined muffin pan 2/3 full. Bake at 400 degrees for 15 to 18 minutes. Serve warm with butter.

12. ORANGE WHEAT GERM MUFFINS

Stir together all dry ingredients. ... not over mix. Just moisten all dry ingredients. Grease muffin tins. Bake at 350 degrees for 25 minutes.

13. CARROT WHEAT GERM MUFFINS

Blend all ingredients in large ... or less. Bake at 400 degrees 20 to 25 minutes. Makes 12. Use paper liners for muffin tins or cooking spray.

14. WHEAT GERM MUFFINS

Beat together egg, sugar, milk, ... egg mixture. Stir wheat germ in lightly. Fill muffin cups 2/3 full and bake ... degrees. Makes sixteen muffins.

15. WHEAT GERM MUFFINS

Preheat oven to 400 degrees and grease 6 muffin cups and set aside. Combine ... Reserve. To make muffins, combine all dry ingredients. ... with butter and honey.

16. WHEAT GERM MUFFINS

Mix milk and beaten egg. Add wheat germ. Let stand. Sift together ... 1/2 fill greased muffin tins. Bake at 400 degrees ... part of wheat germ.

17. WHEAT GERM MUFFINS

Combine wheat germ and milk. Add beaten egg ... dry ingredients. Fill muffin pans 2/3 full. Bake at ... 20-25 minutes. Serve hot. Make 12 muffins.

18. WHEAT GERM MUFFINS

In one mixing bowl combine packaged biscuit mix, wheat germ and sugar. In another small ... paper-cup-lined 2 1/2-inch muffin pans, filling cups 2/3 full. ... brown. Makes 6 muffins. NOTE: recipe can be doubled.

19. WHEAT GERM MUFFINS

Sift together flour, baking powder, ... and stir in wheat germ. Cut in Crisco. Combine ... just blended. Bake at 425 degrees for 20 to 25 minutes.

20. WHEAT GERM MOLASSES MUFFINS

Measure dry ingredients into a ... lined or greased muffin pans 2/3 full. Bake at ... Yield: 1 dozen muffins. NOTE: If you use ... other flavors of wheat germ and any other dark flavor.

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