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Results 11 - 20 of 23 for wheat flour scones
Preheat oven to 425 degrees. ... Bake 17 minutes or until browned. Serve warm. Makes 16 scones, 130 calories each. A high fiber breakfast treat.
Grease 8 in. round cake pan. In medium bowl mix flour, wheat germ, baking powder, salt and ... remove from pan. Serve warm or cool before serving.
13. SCONES
Mix all together. Bake for 20 to 40 minutes.
Sift together the flours, baking powder, soda and ... in diameter. Bake scones on lightly greased baking sheet ... well. Makes about 20 scones.
Mix together first three ingredients ... bowl stir together flours, salt and cashew meal. ... 1/2") biscuits. Serve warm with jam or cut and toast.
Preheat oven to 400°F. Cut butter into flour, sugar, baking powder and ... butter and serve with preserves, if desired. Makes about 15 scones.
17. ROSEMARY SCONES
Preheat the oven to 400 degrees. Grease and flour baking sheets. Sift dry ingredients ... minutes. You can also use this recipe without rosemary.
18. SCONES
Mix dry ingredients. Cut in the butter until mixture is crumbly. Stir in pecans. Add milk mixed with vinegar and honey and toss lightly. ...
Preheat oven to 375°F. Line ... Cut out more scones. Transfer scones to prepared ... minutes. Cool slightly on rack. Serve warm. Serving Size: 6
Preheat oven to 350 to 375 degrees. Cut butter into dry ingredients until fine and crumbly. Add wet ingredients and stir lightly. Add ...
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