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Results 11 - 20 of 434 for wedding cakes
Shape into lady fingers or balls. Bake at 325 degrees until lightly browned. Frost or roll in powdered sugar.
Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not ...
Beat butter until creamy. Add vanilla and 1/2 cup powdered sugar and beat until creamy. Combine flour, pecans and salt. Stir into butter ...
Cream butter and add sugar. ... greased and floured cake pans. Bake at 350°F for ... 1mcg Vitamin B12, less than 1mg Vitamin C, 6.5IU Vitamin D.
Thoroughly mix butter, sugar and vanilla. Gradually stir in flour. Add nuts. Chill dough at least one hour. Roll into balls the size of ...
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
NOTE: There isn't any shortening. Combine above and bake in 9 x 13 greased pan at 350 degrees for 30-35 minutes.
I use Duncan Hines cake mix and follow the directions ... whites, add 1/3 cup poppy seed and 1 tablespoon vanilla. Continue as directed on the box.
Mix all ingredients together, beat until fluffy.
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured ...
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