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Results 11 - 20 of 8,310 for water pie
Melt butter in the hot water. Stir in the oil ... enough of the plain flour to make the dough easy to handle. Makes enough dough for 2 pie crusts.
Cut shortening into flour and ... thoroughly blended; add water. (Water should be sufficient ... 2 (10-inch) 2-crust pies. The pastry can be ... make 2 pie crusts.
In bowl place 1 cup shortening. Add hot water (boiling) and milk. Beat until ... in 9 inch pie plate. Put in desired filling. ... processing after each addition.
Sift all dry ingredients together and add shortening, pour boiling water over this and mix with ... Wrap in plastic wrap and chill for 10 minutes.
Melt lard in water. Add flour, salt and ... Thoroughly blend until it forms ball. Refrigerate 30 minutes before rolling or until ready to use.
Pour water over lard and beat with ... into the lard, slowly, and mix well. Chill before rolling. (I always double this recipe and freeze half.)
Makes one 9 inch pie shell. For double crust pie, use 1 1/2 cups of flour; 1/2 cup of shortening; 1 teaspoon of salt; 3 tablespoons of cold water.
Place lard and salt in ... softened. Pour boiling water over the lard and blend ... about 30 minutes before rolling out. This recipe freezes well.
Shortening should be at room temperature. Add boiling water and whip until it is ... stored for a couple of days. Enough for 2 double crust pies.
Pour water over lard and beat until ... dough and chill until firm. This easy pie crust dough improves with age. Keeps for weeks in refrigerator.
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