Results 11 - 20 of 97 for walnut tarts

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Mix eggs and brown sugar. ... well mixed. Put tart shells on cookie sheet. Put ... juice keeps the sweetness down a bit, but still full flavor.

Mix cream cheese and butter. ... Place balls into tart tins and press with thumb ... with 1/2 teaspoon walnuts. Bake at 350 degrees for 25 minutes.

Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Combine ...

Prepare filling: combine water, sugar ... of 9 inch tart pan with removable bottom. Prick ... 3 to 6 minutes or until meringue is golden brown.

Heat maple syrup in double ... in butter and walnuts; cool slightly. Pour into pie shell or tart shells. Top with meringue or ... Decorate with walnut halves.



Preheat oven to 350 degrees. In a small bowl, stir together apples, sugar, nuts, raisins and cinnamon; set aside. Separate dough to eight ...

Mix ground nuts and crust ... buttered 9 inch tart pan with removeable bottom. Chill ... Refrigerate 1 hour or until set. Serve with whip cream.

Let pie crust come to ... a 10 inch tart or quiche pan. Press edges ... platter. Spoon whipped cream atop pie; sprinkle with chopped nuts. 8 servings.

Preheat oven to 350 degrees. ... with cinnamon-sugar. Place tarts about 1 inch apart on ... teaspoon ground cinnamon. Makes about 3 tablespoons.

Mix all together, press evenly into tart pans and bake at 400 ... shells. Bake at 350 degrees for 5 minutes. Cool 10 minutes; remove from pans.

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