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Results 11 - 20 of 84 for wafer dough
11. CREAM WAFERS
Mix well butter, cream, flour. ... 375°F. Roll out dough 1/8-inch thick on floured board. ... Tint pink and green. Yield: 5 dozen double cookies.
Using an electric mixer, combine ... make a soft dough. Divide into quarters, and ... edges are brown, about 20 minutes. Yield: 8 dozen wafers.
In a large mixing bowl, ... and pecans. Divide dough in half. If dough is ... occasionally. Drizzle chocolate mixture over cookies. Makes about 56 cookies.
14. CHEDDAR CRISPS
Up to three days ahead: ... forms a soft dough. Shape dough into a ... into dough. Bake wafers about 10 minutes or until ... (About 80 calories each.)
15. MINT COOKIES
Sift together: Cream: Gradually add: ... enclose a mint wafer in about 1 tablespoon of chilled dough. This will be done ... for 9 to 12 minutes.
Sift together cayenne, salt and ... dry ingredients; if dough becomes too thick, use a ... slices and place wafers on baking sheets. Bake just ... baked just before serving.
Mix all ingredients together thoroughly. Chill dough. Roll dough out 1/8 ... with filling. When filling, be careful as cookies crumble easily.
Mix these three ingredients well ... 375 degrees. Roll dough 1/8 inch thick on floured ... refrigerator. Cut small wafers. Coat both sides with ... put in different colors.
19. CREAM WAFERS
Mix butter, cream and flour ... 375 degrees. Roll dough (1/3 at a time), 1/8 ... Very good for tea and special occasions. They will be gobbled up!
Beat until fluffy. Add small ... flour together. Roll dough out as thin as pie ... of filling on wafer and then put second wafer ... of filling per wafer.
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