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SWEDISH CREAM WAFERS | |
1 c. butter 2 c. unsifted flour 1/3 c. whipping cream Mix all ingredients together thoroughly. Chill dough. Roll dough out 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Sprinkle with sugar. Prick with a fork several times. Bake on ungreased cookie sheet at 350 degrees for 15 to 20 minutes. Cool cookies and put together sandwich fashion with filling. FILLING: 1 egg yolk 3/4 c. powdered sugar 1/4 c. butter 1/2 tsp. almond extract Few drops food coloring When filling, be careful as cookies crumble easily. |
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