Roll dough 1/8" thick on floured surface. Cut into 1 1/2" rounds. Dip each round carefully into granulated sugar, coating both sides. Place onto an ungreased cookie sheet and prick each round 4 times with the tines of a fork. Bake at 350 degrees for 7 to 9 minutes until set but not brown. Put pairs together with creamy icing.

ICING: Cream ingredients together until smooth and fluffy.