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CREAM WAFERS (Sweden) | |
1 c. soft butter 1/2 c. condensed milk 2 c. flour Mix well. Chill. Heat oven to 375 degrees. Roll dough 1/2 inch thick on floured board. Prick with fork. Roll in sugar. Use ungreased pan. Bake until lightly brown. (Use 2 inch cutter.) FILLING: 1/4 c. butter 3/4 c. powdered sugar 1 egg yolk Mix together. Tint red or green. Make "little sandwiches". Each cookie is about 2 inches in diameter. |
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