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Results 11 - 20 of 607 for vinegar egg pie crust
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
This dough is never tough! ... bowl beat together egg, vinegar and water; combine both mixtures. ... or butter. Do not use self-rising flour.
Mix with fork: flour, shortening and salt. For sweet pie crusts add 1 cup sugar. Mix beaten egg, vinegar, and water in another ... be frozen and stored.
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
Mix together flour, salt and shortening. Combine egg, water and vinegar -- blend well, then add ... for 15 minutes before using. Makes 2 crusts.
16. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... mix together water, egg and vinegar; add all at once ... 2 double crust pies and 1 pie shell, depending ... Recipe may be halved.
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
18. EASY PIE CRUST
Mix flour, sugar, and salt well; cut in Crisco. Beat egg, vinegar, and water together and ... dough into 5 portions. Good frozen for later use.
Blend flour, sugar, salt and ... cutter. Mix water, egg and vinegar and add to flour mixture. ... enough for 5 pies. Wrap in Saran Wrap. ... 6 hours before serving.
20. 7 - UP PIE CRUST
Stir together. Roll on flour board. Will make four crusts and freezes well.
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