| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for venison barbecue
11. VENISON BARBECUE
Good for steaks or chops. Sear about 3 pounds of venison in a frying pan with salt pork or some other fat. In a saucepan mix:
12. VENISON BARBEQUE
Cook 3-4 hours in a crock pot on medium low setting. Serve on rolls.
13. VENISON BARBECUE
Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ...
14. BARBECUE VENISON
Place 3 or 4 strips ... tablespoons "Kraft" hot barbecue sauce. Close entirely with tin ... serving. Bake in oven at 350 degrees for 25 minutes.
In 12-quart stock pot, sauté ... broken down. Add barbecue sauce. Serve hot over rice. ... a reddish/brown color with small hunks of potatoes.
16. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a ... inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
This always comes out great ... 1/2 bottle of barbecue sauce in a bowl. Mix ... and 3 slices of onion. Bake at 400°F for 1 hour. Serves 4 to 6.
18. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
Serves: Several Prep. Time: 1 ... Mix pineapple juice, barbecue sauce, and flour. Add meatballs ... 350 degrees. Serve hot or cold on toothpicks.
Brown meat; drain. Add onion ... Stir in corn, barbecue sauce, and chili powder; heat. ... for 25 minutes. Top or garnish with 1/2 cup of chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables