1 lb. ground venison or beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (12 oz.) can whole kernel corn
1 c. Kraft barbecue sauce
1 tbsp. chili powder
2 c. corn chips, roughly crushed
1 (8 oz.) jar Cheez Whiz with jalapeno peppers

Brown meat; drain. Add onion and green pepper; cook until tender. Stir in corn, barbecue sauce, and chili powder; heat. Put 1 cup corn chips in bottom of 1 1/2 quart casserole; cover with 1/2 of meat mixture and 1/2 of the Cheez Whiz. Repeat layers. Bake at 375 degrees for 25 minutes. Top or garnish with 1/2 cup of chips.