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Results 11 - 20 of 25 for velveeta nacho casserole
Melt cheese, sauce, milk and jalapeno peppers. Cook beef and onion. In a 13x9 inch pan, layer chips, sauce mixture, and meat. Top with ...
Butter a large casserole dish. Mix together liquids. Add ... layers, starting with chips, chicken, cheese, and soup. Bake 40 minutes at 350 degrees.
Combine Rotel, soup, milk and ... in bottom of casserole, then 1/2 crushed chips, ... in 350 degree oven for 10 minutes or until hot and bubbly.
14. NACHO CASSEROLE
Brown meat; drain. Add tomatoes and green chilies, water and seasoning mix. Simmer, uncovered, 5 minutes, stirring occasionally. Stir in ...
15. NACHO CASSEROLE
Brown meat; drain. Add Rotel, ... in half of Velveeta cheese. Place chips in 13 ... remaining cheese and continue baking until cheese on top melts.
16. TACO CASSEROLE
Brown hamburger; drain. Add taco ... 1/2 of the Velveeta (into slices), 1/2 bag of ... Repeat for second layer. Bake at 350 degrees for 30 minutes.
Fry pepperoni (or sausage), add ... In a large casserole dish put spaghetti in bottom. ... and sauce. Add Nacho chips, tomatoes, pepper, celery and ... cheese melts. Serve hot.
18. NACHO CASSEROLE
Use a medium size casserole dish. Fry meat, add tomato ... at 350 degrees for 15 minutes or until cheese is melted on top. Serves 4 to 6 people.
Melt cheese, soup and tomatoes in double boiler. Layer chicken, onion, Doritos and soup mixture in baking dish. Heat at 350 degrees until ...
Heat soups until warm. Crunch ... to put them in the blender and pour over casserole.) Bake at 350 degrees for 45 minutes. An extra "hot" dish!
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