TACO CASSEROLE 
2 lbs. hamburger
1 pkg. taco seasoning
1 can whole kernel corn
1 (15 oz.) can tomato sauce
1 bag Dorito taco chips
1 lb. Velveeta or nacho cheese

Brown hamburger; drain. Add taco seasoning, tomato sauce, small amount of water, whole kernel corn (drained). Mix well. In a 9"x9" square or 9"x13" pan, layer 1/2 of hamburger mixture, 1/2 of the Velveeta (into slices), 1/2 bag of crushed Dorito chips. Repeat for second layer. Bake at 350 degrees for 30 minutes.

 

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