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Results 11 - 20 of 49 for velveeta macaroni tomato soup
Cook macaroni in boiling salted water until ... cheese. Bake at 375 degrees for 30 minutes. Serves 4. NOTE: Browned, drained hamburger may be added.
Cook ground beef, onions until ... Rotel and mushroom soup and cooked macaroni. Cube 1/4 pound Velveeta cheese to mixture. Slice the ... degrees for 35 minutes.
13. QUICKIE GOULASH
Brown hamburger and onion. Cook and drain macaroni. Mix all together and simmer until all the cheese is melted.
Cook ground beef and onion until done. Add soup and simmer 10 minutes. Add ... of casserole. Mix macaroni and meat mixture together. Top ... 20 minutes. Freezes well.
Cook macaroni part-way and drain. Brown ground ... cheese in 9 x 12 inch glass casserole. Put cheese on top. Bake at 300 degrees for 45 minutes.
16. RANCHER GOULASH
Brown ground beef and onions. Set aside. Cook macaroni until nearly full size. Set ... macaroni; mix well. Cook in oven for 45 minutes at 350 degrees.
Mix hamburger, macaroni and soups. Add pepper and pimento. ... omit onion rings. Bake 25 minutes at 350 degrees. Put onion rings on top and brown.
18. ROTEL CASSEROLE
Brown meat, adding salt, sugar, ... in microwave. Add soup and peeled tomatoes. Stir until ... over noodles. Cook at 350 degrees for 30 minutes.
Brown the beef; add salt, ... the can of tomato soup and the Rotel tomatoes and ... top with remaining cheese. Return to oven until cheese melts.
Cook macaroni according to package directions; drain. ... Mix milk and soup pour over mixture in casserole. ... 30 minutes. Yield 4-6 servings.
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