Results 11 - 20 of 108 for turnover filling

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Mix cream cheese and butter ... a 3-inch cutter. Fill with a teaspoon of the filling (see below). Fold over dough ... bacon. Cool before using.

Preheat oven to 425 degrees. Combine first 4 ingredients. Cut in Crisco. Sprinkle dough with water, enough to make a ball. Divide. Roll out ...

Sift flour. Add sugar, baking ... 1/2 tablespoons of filling in center. Fold over and ... sugar, melted butter, vanilla, nutmeg and salt. Mix well.

Brown meat. Drain off grease. ... 1/2 teaspoon of filling on cut pieces, fold and crimp. Makes 32 turnovers. Bake at 375 degrees ... on ungreased cookie sheet.

Equipment: A vegetable steamer plus a pizza baking stone and paddle - the hot baking surface is essential to prevent soggy bottoms. By hand ...



Use Puff Pastry recipe. Roll ... Use 1 tablespoon filling. Seal edges with egg ... constantly until mixture thickens. Boil 1 minutes longer. Cool

Mix into a dough. Roll out dough. Cut in 4-inch circle. Put a heaping spoonful on one side. Fold and pinch. Place on greased cookie sheet. ...

Work all together. Chill overnight or freeze. Make turnovers and fill with favorite filling. Bake at 400 degrees ... and enough milk to be thin.

Cut butter and flour and ... inch squares. Spoon filling on half of each square. ... edges. Sprinkle with sugar. Bake 400 degrees 15-20 minutes.

Makes 12 turnovers. Add peas to filling for a complete meal. In ... heat to 400 degrees. Bake to to 8 minutes more, until crust is golden brown.

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