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BLADGINDA (PUMPKIN TURNOVERS) | |
1/2 c. shortening 2 c. sweet cream (half & half) 1 c. sugar 1/2 tsp. salt 3 eggs 3 tsp. baking powder 5 c. flour Mix into a dough. FILLING: 3 c. pumpkin 1 c. sugar 1 tsp. cinnamon Roll out dough. Cut in 4-inch circle. Put a heaping spoonful on one side. Fold and pinch. Place on greased cookie sheet. Bake at 370 degrees for 20 minutes. |
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