2 pkgs. Pillsbury crescent rolls

FILLING:

1 lb. chopped meat
1 pkg. Lipton onion soup mix
1 c. shredded cheddar cheese

Brown meat. Drain off grease. Mix in soup mix and cheese. Stir until cheese melts. Remove from heat.

Separate rolls and cut in half. Put 1/2 teaspoon of filling on cut pieces, fold and crimp. Makes 32 turnovers. Bake at 375 degrees 20 minutes or browned on ungreased cookie sheet.