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Results 11 - 20 of 23 for turnip greens collard greens
Place hocks in Dutch oven ... off stems of greens. Wash leaves thoroughly. Slice ... 30 to 40 minutes or until greens are done. 8-10 servings.
Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Rinse black-eyed peas, removing any ... Add rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.
14. GREENS
Wash greens thoroughly. Strip leaves from stems. ... a boil, reduce heat and simmer until tender. The longer they cook - the better they taste.
Cook greens in boiling salted water until ... greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Put salt pork or ham ... 1 hour. Wash greens thoroughly, cut into pieces and ... Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, cabbage, bay ... to cook for one hour. Serve over rice.
18. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard ... serving, add the oysters and oyster water. Season to taste. Serve over white rice. Serves 6 to 8.
19. BOILED GREENS
Combine bones, water and pepper ... 1 cup. Add greens and cook 1 hour. Stir ... Makes 4 servings. Each serving equals approximately 70 calories.
In large saucepan, cook tomatoes, green peppers and onions in hot ... Add uncooked frozen greens. Cook 15 minutes with ... until tender and drain.
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