| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for turkey stuffing pork sausage
In skillet, saute onion and ... In skillet, saute sausage until brown. Add to crumb ... very well. Stuff turkey, and place remaining stuffing in small pan. Bake in ... time at 325 degrees.
Cut a slash in chestnuts ... cook ground beef, sausage, onion and celery until ... to 18 pound turkey or bake covered in two ... Makes about 9 cups.
Put dry bread stuffing into large bowl. Melt 1/2 ... and marjoram. Stuff turkey or bake in casserole (covered) ... for 1 hour. 12 plus servings.
Combine cornbread and bread cubes; ... medium-high heat, cook sausage until meat is no longer ... breads. Lightly spoon stuffing into body and neck cavities of turkey. Roast immediately according to standard roasting directions.
Saute onions and mushroom pieces ... bread crumbs. Cook sausage until done and add to ... NOTE: If 100% pork sausage is used, drain before ... minutes until hot throughout.
Fry sausage, remove. Fry 2 onions ... drippings. Toss together stuffing mix, fried sausage and onions, ... until brown. Stuff turkey just before roasting.
Put turkey giblets, turkey neck halved onion, ... large skillet, saute pork sausage until it begins to brown. ... blended. Use cornbread stuffing to stuff a turkey. Put ... oven. (About 1 hour).
Mix ingredients well. Split acorn ... stringy fibers. Mound stuffing mixture in squash halves and ... Bake 60 minutes at 350 degrees. Serves 4.
In a 5 quart pot, ... Mix well. Stuff turkey. MAY USE AS POT PIE: Mix same as stuffing but add some carrots. Make ... minutes until crust is brown.
Over medium heat brown sausage; breaking apart with fork ... seasonings. Mix well. Slowly add melted butter and toss thoroughly. Stuff turkey as usual.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables