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Results 11 - 20 of 38 for turkey steak
Season turkey with salt and pepper. Saute ... turning once. Remove steaks from pan. Combine all remaining ... with green onion. Makes 4 servings.
Combine first 7 ingredients in mixing bowl. Shape into 4 patties. Dip each into 2 tablespoons of flour; saute over medium heat ...
Heat oven to 325 degrees. Place turkey in square pan, 9x9x2 inches. ... minutes. Top each steak with mozzarella cheese and Parmesan ... 4 to 6 servings.
Have butcher cut turkey breast roast crosswise into 1 1/2" thick steaks. (Frozen breasts can be ... each side. Brush occasionally with marinade.
Marinate turkey steaks 4 to 6 hours, turning occasionally. Grill about 5 minutes on each side.
Remove skin from the breast. ... cloves. Add the turkey steaks to the marinade; coat well. ... fajitas with tortillas the next day! Serves 6 to 8.
17. TURKEY STEAKS
Cut the turkey breast into four serving pieces. ... and most of liquid has evaporated. Spoon the mushroom over the steaks and garnish if desired.
Cut turkey across the grain into 3/8" ... turkey. Cover and refrigerate overnight. Turn and stir occasionally. Grill on medium for 8 to 10 minutes.
19. TURKEY STEAKS
Combine flour, salt and pepper. With meat mallet, pound the cutlets to 1/8" thickness. Coat cutlet with flour; dip into egg mixture then ...
20. TURKEY STEAKS
Slice turkey breast 3/4 to 1 inch ... remaining ingredients for marinade; marinade turkey breast at least 2 hours. Grill 8 to 12 minutes until done.
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