Results 11 - 20 of 45 for turkey salad cold

Previous  1  2  3  4  5   Next

1. Combine cooked macaroni, ham, ... overnight. 4. Remove salad from refrigerator 30 minutes before ... if using: Lay cold cut slices on flat surface; ... of platter or bowl.

Combine ham, cheese, turkey and vegetables in a large ... Calories: (1 cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.

Combine Bisquick mix and water, stirring with a fork until blended. Press into bottom of lightly greased 12 x 8 x 2 inch baking dish. Bake ...

Mix a day ahead as it enhances flavor.

Combine all ingredients except cheese and potato chips. Place in 9 x 13 inch baking dish. Top with cheese and chips. Let stand overnight in ...



Mix chicken, rice, pineapple, celery, ... and refrigerate until cold. Serve on lettuce leaves, ... nuts. Shake all ingredients in covered jar.

Mix mayonnaise, chutney and curry powder in large bowl. Add rice, turkey and broccoli; toss. Cover and refrigerate ... hour. Makes 4 servings.

Toss together first four ingredients, then add mayonnaise. Fold in fruit and chill 4-6 hours. Add almonds before serving. Serves 4-6.

Dice the turkey into bite size pieces. Combine ... with salt and pepper. Add the mayonnaise to the turkey mixture and mix thoroughly. Serves 4.

Slice or dice water chestnuts. Mix with turkey. Wash grapes; add with ... remaining almonds and garnish with pineapple chunks on each serving.

Previous  1  2  3  4  5   Next

 

Recipe Index