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Results 11 - 20 of 125 for turkey meatball sauce
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet ... Add all the sauce ingredients to meatball mixture. Bring ... Serve over hot pasta.
Preheat oven to 450°F. Coat ... bowl, combine ground turkey breast, sausage, egg white, breadcrumbs, ... 16 (1-1/2 inch) meatballs. Place meatballs on baking ... minutes. Pour spaghetti sauce into a large pan, add ... Perfect with a salad.
Cook spaghetti as directed, drain, ... Then mix in turkey, eggs and 1/4 cup pesto. Shape into 16 meatballs. Use a finger to ... to pot. Add sauce, and remaining pesto. Cover, ... Parmesan cheese and parsley.
Preheat the oven to 375°F. ... bowl, combine the turkey, green onions, egg and teriyaki sauce. Blend well. In a ... 2-ounce scoop, form meatballs with wet hands and place ... plate and serve. .
In a large bowl, combine ... minutes. Add ground turkey, egg, Parmesan, parsley, and ... tablespoons oil. Add meatballs. Cook, turning, until browned ... softened. Stir in sauce, pesto, and 1/2 cup ... Parmesan cheese and parsley.
Heat oven to 400°F. Line ... large bowl, blend turkey, cornflakes, eggs, seasoning, salt ... Shape into 12 meatballs. Transfer to baking sheet. ... with meatballs, marinara sauce, and 1 cup of ... bake for 25 minutes.
Mix all ingredients in bowl ... 10 minutes. Add meatballs to your favorite Italian sauce (hopefully homemade!) and let simmer ... simply enjoy by themselves.
Using first four ingredients, mix well and form mini-meatballs (about 1 inch each). Saute’ ... simmering for 5-10 minutes, adding wine at the finish.
Combine "meatball" ingredients and shape into ... constantly until thick and bubbly. Pour over meatballs; bake 10 minutes longer. Serve over hot rice.
Mix and shape into balls ... pan. Cover with sauce recipe that follows. Mix sauce ... dissolves. Pour over meatballs and bake 1 hour at ... Recipe serves approximately 12.
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