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Results 11 - 20 of 117 for tomato sauce from fresh
Peel and coarsely chop tomatoes. ... Add tomatoes, mix. Cook over medium heat 1/2 hour. Add cream. Heat through. Serve over fresh cooked pasta.
(Or chopped hot peppers to ... thawed for spaghetti sauce, add another can of tomato paste. Good use as is ... stews. Great sauce for hot sausage.
Heat oil in a frying pan and saute onion with garlic until softened, then add tomatoes, oregano, basil and tarragon. Cover and cook over ...
Dice tomatoes, reserving juice. Chop ... temperature. Cook pasta (rotelli) according to directions. Serve fresh sauce over hot rotelli. Serves 6.
In large frying pan, cook ... reduced to 8 cups. You can use the sauce while hot, let it cool and refrigerate for 3 days or freeze up to 4 months.
Mix 4 tablespoons oil, garlic, ... directed. Drain. Mix with fresh tomato mixture. Add 1 tablespoon olive oil. Sprinkle with Parmesan cheese. Serves 4.
In a large skillet saute onions and garlic in olive oil. Add diced tomatoes. Allow tomatoes to cook for 8 to 10 minutes until tender. Add ...
In a large skillet, cook ... occasionally. Cook spaghetti according to package directions. Drain. Serve with tomato sauce and cheese. Serves 6.
Combine the fresh tomatoes, scallions, sun-dried tomatoes, basil, ... and pepper. Stir in the oil. Toss sauce with hot pasta and serve at once.
Cut tomatoes in fourths. Cut ... correct seasoning. Remove from stove, add olive oil. Run ... sauced pasta. Microwave on medium high for 15 minutes.
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