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Results 11 - 20 of 58 for tomato juice cocktail
Combine all ingredients; cover and chill at least 4 hours. To serve, pour mixture into a Dutch oven, and place over low heat until ...
Add: 2 sm. onions, cut ... cloves Simmer 1 hour. Put through strainer. Add 2 tbsp. lemon juice. Bring back up to boil. Put in sterilized jars.
Bring all ingredients but cream and horseradish sauce to boil. Mix together cream and horseradish sauce. Serve hot garnished with a dollop ...
Combine. Chill 1 hour and strain. Serve in glasses. 4 servings.
Mix all ingredients together. Heat to boiling point and can.
Add all but lemon juice, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.
Mix all ingredients together and chill. Makes 48 ounces.
Grind these ingredients together. Boil 20 minutes. Run this through a strainer to remove seeds. Add: 2 tsp. salt 1/4 tsp. pepper Bring to ...
Add ingredients together. At serving time, add 1 tablespoon lemon juice.
Combine all ingredients except lemon juice and boil slowly for 20 ... jar in the cabinet of refrigerator for several days. Makes about 1 quart.
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