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Results 11 - 20 of 216 for tomato chow
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
Cook in large container at rapid boil for 1 hour. Reduce heat and cook until thickened, stirring often. Ladle hot mixture into sterilized ...
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and ...
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
17. TOMATO CHOW CHOW
Slice tomatoes, peppers and onions. Stir in salt and let stand overnight. Pour off water, shop and put in a kettle with vinegar to cover ...
Mix above ingredients and cook slow until thick, an hour or more. Pour into clean jars and seal.
19. TOMATO CHOW CHOW
Sprinkle with 1/2 cup salt and soak overnight. Drain and soak in following mixture for two hours. 5 c. sugar 1 box pickling spice 1 tbsp. ...
Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick ...
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