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Results 11 - 20 of 180 for tomato basil mozzarella salad
On a large serving platter layer slice of tomato, larger basil leaves, mozzarella slices, and avocado slices, repeating ... salt. Finish the salad by garnishing with a few small basil leaves, and serves. o
In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...
Cook pasta until tender. Drain ... pepper, chopped onion, basil and garlic. Mix well. Add ... and refrigerate for at least an hour. Serve cold.
Layer cheese and tomato slices, sprinkle fresh picked basil over each layer. Top with ... fresh baked French bread for sopping up oil and juices.
Cook pasta to al dente ... chicken, tomatoes, bocconcini, basil and olives; toss to combine. ... rigatoni. For a fun "twist", try using cavatappi!
Arrange the tomato slices in an overlapping circular ... top. Dress the salad with the olive oil, using ... color or becoming limp). Serves 4-6.
In hot oil in 5 ... bowl, combine Ricotta, Mozzarella, 1/2 cup Parmesan cheese, ... 1/2 hour or until bubbly. Makes 2 casseroles (each serves 6).
Dissolve yeast in warm water. Stir in remaining ingredients for dough; beat vigorously, about 20 strokes. Allow dough to rest (5 minutes) ...
In hot oil in 5 ... bowl, combine Ricotta, Mozzarella, 1/3 cup Parmesan, the ... surface, brush skillet lightly with butter for each manicotti.
20. PASTA PRIMAUERA
Cook ziti according to package ... tomatoes, green peppers, basil, and dressing. Add cheese ... olives, flaked tuna, pine nuts, any fresh vegetable.
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