Results 11 - 20 of 51 for tofu cake

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Blend and pour into crust. Bake 1 hour at 325 degrees. One pie.

Preheat oven to 350 degrees. ... golden brown and cake has jelled. Let cool before ... chill if desired. Top with sliced fruit for a nice touch.

Dissolve agar or gelatin in milk. Let stand 5 minutes. Heat slowly until thick, then put in blender and add other ingredients. Blend and ...

Blend all ingredients (but icing) until very smooth. Pour into crust. Bake at 425 degrees for 10 minutes, then at 375 degrees for 45 ...

1. Mix all ingredients in blender until smooth. 2. Turn into graham cracker crust or lightly buttered baking dish, 8 inch. 3. Bake in 350 ...



Preheat oven to 350 degrees. Dissolve cornstarch in 2 tablespoons of water. Combine all filling ingredients (saving 2 tablespoons of honey ...

1. Soak mushrooms in boiling water to cover in small bowl for 15 minutes. Drain. Discard tough stems. Finely slice caps; reserve. 2. ...

Boil kombu in water for ... heat. Drop in tofu and cover pot. Let sit 3 minutes. Pour into bowls and garnish with scallion and tamari. Serves 6.

Put juice and tofu in blender. Blend on high ... desire a thicker shake, add more frozen banana chunks. If desire it to be thinner, add more juice.

Soak mushrooms in 1 cup ... minutes. Dice the tofu and add to soup. Simmer ... from heat right away. Garnish with chopped scallions and serve.

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