2 tbsp. agar flakes or unflavored gelatin
1 c. milk (or soy milk)
1/2 c. honey
2 tsp. vanilla
2 tsp. lemon rind
2 tbsp. lemon juice
1/4 tsp. salt
2 lb. well drained & pressed tofu graham cracker crust(s)

Dissolve agar or gelatin in milk. Let stand 5 minutes. Heat slowly until thick, then put in blender and add other ingredients. Blend and pour into crust(s). Chill until set up. Top with organically grown, politically correct fruit or berries.