| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 92 for toasted bread rounds
In large saucepan melt butter, ... ovenproof bowls place toasted bread in each bowl. Pour soup over toast. Put 1 slice each ... over soup when eating.
In a blender, combine cottage ... inside of pita bread with lettuce leaves. Fill with ... cheese mixture, then with sprouts. Makes 4 servings.
Blend all ingredients till smooth. ... designed in the shape of a fish. Chill 2 or 3 hours. Serve with crackers, toast rounds, rye bread, etc.
Combine first 4 ingredients, mixing well. Spread evenly on toast rounds or party rye. Place on ... cheese melts. Serve hot. Yield: 50 appetizers.
15. RYE RIBBON ROUND
Combine deviled ham, minced onion and chopped olives; cover. With electric mixer, blend cream cheese, blue cheese and green food coloring; ...
Melt 2 tablespoons butter and ... cheese. Top with toasted rounds buttered side up. Sprinkle with ... 6 slices French bread, about 1/2-inch thick, to ... of butter. Serves 6.
17. SAUTED ZUCCHINI
In a nonstick skillet, heat oil over medium-high heat. Add zucchini and saut until just tender and lightly browned, 5 to 8 minutes. Combine ...
18. CRABMEAT TREATS
Mix first 5 ingredients together. Pile high on toasted rounds of white bread. Bake in 450°F oven until heated through.
Cut pitas in quarters; split each quarter in half. Brush outside with cooking oil; sprinkle with sesame or caraway seed. Place on 15x10x1 ...
Whip above ingredients together in ... for dipping. Cut bread in about 1 to 1 ... raspberries and whipped cream. Be creative and have a fun breakfast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables